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October 16 2018     EnglishEnglish    IndonesianIndonesian

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Store manager - Pepper Lunch Surabaya:Boga Group


Store manager - Pepper Lunch Surabaya - Boga Group


Store manager - Pepper Lunch Surabaya

Boga Group

Min 1 year (manager/Coordinator)

Indonesia - Jawa Timur - Surabaya - Pakuwon Mall



   » Assist the implementation of the tasks and responsibilities of Store Manager
   » Ensure quality of service and food focused on customer satisfaction
   » Ensure the implementation of the SOP at the outlet
   » Handling and conveying complaint and feedback from customer to the MOD (Manager On Duty)
   » Scheduling and controlling incoming staff
   » Conduct and reporting Performance Appraisal (PA) result to the staff every 6 months  
Requirements :
   » Maximum age 35 years old
   » Education minimum  SMA/SMK/MA
   » At least  1 year(s) of working practice  in the related field is required for this position
   » Preferably  manager / Coordinators  specializing in Food/Beverage/Restaurant Service or equivalent
   » Fluent in English
   » Strong Leadeship and Target Oriented
   » Strong analytical and Proactive
   » Willing to work on public holiday
   » Able to work under pressure, also in a team

WORK LOCATION View larger map / directions View larger map


Green Lake City Rukan CBD Blok J No 1-6, Cipondoh, Tangerang 15147


Average Processing Time

More Than 2 Weeks


Food & Beverage/Catering/Restaurant


Telephone No.

021 - 2972 5614

Facebook Fan Page

Company Size

2001 - 5000 Employees

Working Hours

Saturdays/Shift required

Dress Code

Business (e.g. Shirts)


Miscellaneous allowance, Loans, Incentive

Spoken Language

Bahasa Indonesia


Bakerzin Concept


Boga Group and it’s subsidiaries are engaged in the food and beverage industry and retail business, operating a total of 80 restaurants nationwide, with more than 2.500 highly trained individual smaking up it’s workforce. Boga Group’s lucrative portfolio currently consists of 9 Bakerzin, 37 Pepper Lunch, 4 Paradise Dynasty, 1 Paradise Inn, 5 Shaburi, 5 Kintan buffet, 6 Shaburi-Kintan (Combine resto), 2 Onokabe, 1 Master Wok, 1 Putu Made, and the new one is Kimukatsu outlets encompassing the metropolitan areas of Jakarta, Surabaya, Yogyakarta, Palembang, Balikpapan, Samarinda, and Manado. The group also operates an exclusive catering service for Jakarta area.
   » To gain recognition for presenting awe-inspiring practice that broadens and enriches the Indonesia lifestyle.  
   » Growing through diversification and introduction of new lifestyle brands to all over Indonesia.
   » Developing innovative concepts for creating extraordinary practices for customers.
   » Attracting and nurturing the best talent in the industry as part  of our learning organization.
   » Implementing solid business systems to build profitable and sustainable businesses
   » Fostering long term strategic relationship with our business partners.  
   » I - Integrity
   » T - Trust 
   » W - Work as Team 
   » O - Openness
   » R - Respect
   » K - Keep learning 
   » S - Smile and Have Fun  
Kami menghimbau agar Anda berhati-hati saat melamar pekerjaan. Waspadalah jika Anda menemukan hal-hal di bawah ini :
   »Boga Group tidak pernah memungut biaya apapun dalam proses rekrutmen.
   »Boga Group tidak pernah bekerja sama dengan travel agent / biro perjalanan tertentu dalam proses  rekrutmen.
   »Apabila Anda diminta untuk membayar sejumlah uang dalam bentuk pembayaran tiket pesawat dan hotel atau  akomodasi lainnya agar diabaikan.
   »Apabila ada Panggilan wawancara di lokasi yang tidak sesuai dengan iklan yang tertera pada iklan lowongan.
   »Jangan memberikan data pribadi atau data keuangan Anda kepada siapapun.
   »Jika membutuhkan klarifikasi lebih lanjut dapat langsung menghubungi Boga Group dinomor 021 – 2972 5559


By the end of 2014, Boga Group expects to bring up the number of establishments and new brands in its portfolio to a total of 80 restaurants. As Information technology expands, Boga Group is committed to continuously maintaining the high standards of quality ingredients and impeccable service-two characteristics that distinguish a Boga establishment from the rest in the industry.
Boga Group’s resolute efforts in bringing its restaurant brands to greater exposure and ever-higher levels of quality have been rightfully compensateed with a number of accolades Information technology received from award agencies and the media. Among its greatest successes so far is the fact that Pepper Lunch was the first restaurant in Indonesia to receive the prestigious HACCP certification.
   » Best Overall Winner at Entertainment X’nter - Plaza Indonesia FoodVaganza, awarded to Bakerzin in 2005
   » Best European Food from Jakarta Java Kini, awarded to Bakerzin in 2006
   » Hazard Analysis & Critical Control Points (HACCP) Certification in Indonesia, awarded to Pepper Lunch in 2009 until now
   » HACCP Certification, awarded to Bakerzin in 2011 until now


Kategori :  [ Lihat semua pekerjaan ]
Bahasa persyaratan:
Pekerjaan jenis:
Gaji: Tidak disebutkan
Akademik gelar: Unspecified
Pengalaman (tahun): Tidak disebutkan
pekerjaan lokasi: Surabaya , Jawa Timur
perusahaan jenis majikan
Tanggal publikasi: 09/19/2018 / Viewed 24 times
Informasi Kontak
perusahaan: Boga Group

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