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Penawaran: Performance Management Staff:PT Sushi Tei Indonesia

Deskripsi:

Performance Management Staff - PT Sushi Tei Indonesia

 

Performance Management Staff

PT Sushi Tei Indonesia

Min 3 years (Staff (non-management & non-manager))

Indonesia - Jakarta Raya

 

JOB DESCRIPTION

Persyaratan:
 
   » Max 35 Years Old
   » Bachelor's Degree From an Accredited College or University
   » Three (3) years direct practice developing, implementing, or evaluating performance appraisal systems  
Responsibility :
 
   » Developing competencies and implementing a competency-located performance appraisal system
   » Developing employee performance measures and analyzing Key Performance Indicator (KPI)
   » Conducting gap analysis or other performance moduls

WORK LOCATION View larger map / directions View larger map

Address

Kumon Wijaya Grand Center, Jalan Darmawangsa Raya, Jakarta Capital Region 12140, Indonesia

COMPANY SNAPSHOT

Average Processing Time

More Than 2 Weeks

Industry

Food & Beverage/Catering/Restaurant

Website

http://sushitei.co.id

Company Size

2001 - 5000 Employees

Working Hours

Regular hours, Mondays - Fridays

Dress Code

Business (e.g. Shirts)

Benefits

Medical, Miscellaneous allowance, Loans

Spoken Language

Bahasa Indonesia

COMPANY PHOTOS

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Sushi Tei Plaza Indonesia
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COMPANY OVERVIEW

PT Sushi Tei Indonesia opened its first outlet in Jakarta in 2003, bringing the renowned Japanese restaurant brand to sushi enthusiasts in Indonesia. Information technology has since then subsequently grown well, opening up new outlets in other major cities in Indonesia: Bandung, Surabaya, Medan, Bali, Makassar, Yogyakarta, Pekanbaru, Batam and Palembang, as well as well as expanding its presence in Jakarta. Currently there are thirty five Sushi Tei outlets in total nationwide, with eighteen of them spread across Greater Jakarta.
Sushi Tei's outlets are best known for their simple-yet-modern approach to its open kitchen concept, employing distinctive touches of Japanese culture. Sushi Tei's open kitchen allows its patrons to take a look at what's going on as their orders are being prepared. Sushi Tei is also proud to have become the first sushi restaurant in Indonesia to feature the characteristic sushi bar with a conveyor belt. Sushi Tei aims to provide an exceptional dining practice that exceeds the expectations of customers, by blending the authenticity of Japanese highly-praised taste and a signature touch of local flavor, with the highest level of service and comfort. Paying attention not only to taste, Sushi Tei focuses also on the quality of its food as well as service.
To enhance the customers’ confidence in dining, Sushi Tei has implemented the world-renowned HACCP (Hazard Analysis and Critical Control Point) standard in its food safety management system. The standard guarantees the quality and safety of all food, especially the sashimi menu, served at all Sushi Tei outlets. Knowing that the HACCP is always in action, Sushi Tei customers can now enjoy their wonderful meals safely and wholesomely.

WHY JOIN US?

We have a corporate culture that is dynamic, creative and innovative as well as providing an opportunity for you to develop a career with us. Join us for uplifting career practice.

Keterampilan:

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Bahasa persyaratan:
Pekerjaan jenis:
Gaji: Tidak disebutkan
Akademik gelar: Unspecified
Pengalaman (tahun): Tidak disebutkan
pekerjaan lokasi: Jakarta Raya
perusahaan jenis majikan
Tanggal publikasi: 05/16/2019 / Viewed 2 times
Informasi Kontak
perusahaan: PT Sushi Tei Indonesia


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